Mixed berry tart -

8

TOZI affogato -

8

Tiramisu -

8

Chestnut semifreddo, caramel sauce -

8

Artisan ice cream and sorbets -

7

Cheeses from the Alps, pear Cugna -

10

Calamari fritti - Amalfi lemon

12

Burrata di Andria - heritage tomatoes, basil

10

Autumn vegetables - pistachio nuts, Gorgonzola salad

12

Pumpkin soup - smoked ricotta

7

Selection of cured meats -

17

Selection of cheeses -

19

Aubergine Parmigiana -

12

Mezzi paccheri - wild mushrooms

15

Club sandwich - fries

15

Cheeseburger - fries

14

- Add bacon

+1

Pizzetta - buffalo mozzarella, tomatoes, basil

12

Grilled Black Angus bavette - fries

18

Grilled fillet of sea bass - broccoli

19

Nuts & Olives -

5

Hand-cut fries -

5

Salt cod croquette - spicy tomato sauce

9

Zucchini fritti -

7

Bitterballen -

6

Pizzetta - buffalo mozzarella, tomatoes, basil

8

Piadina - Parma ham, Stracchino cheese, rocket

7

Club sandwich - fries

15

Cheeseburger - fries

14

- Add bacon

+1

Aperol/Campari Spritz - Aperol or Campari, prosecco, soda & orange wheel

9.50

Seasonal Bellini - Seasonal fruit puree, La Montina Brut Franciacorta

11

Rosa Spritz - Quaglia rose liquor, Quaglia bergamotto liquor, lime iuice, spumante rosato & soda

11

Sicilian Fizz - Amaro Averna, Chartreuse Verte, prosecco & soda

12

Aged Negroni - TOZI secret recipe aged in our own barrels. Please ask the bartender for details.

10

Dutch Negroni - Jonge Jenever, Willem's Wermoed Original Sweet, Campari

10.50

Royal Mistake - Antica formula Carpano vermouth, Campari, La Montina Brut Franciacorta

11

Limited Edition - Del professore rosso vermouth, Del professore Madame gin, Campari

12

Marco Polo - Disaronno, Grand Marnier, lemon juice, spices (cardamom, star anise, cloves, cinnamon)

12

Amalfi Mule - Italicus, limoncello, demerara syrup, ginger beer

14

Pino Martini - Poli Marconi 46 dry gin, Quaglia Pino Mugo, vermouth del prof. Classico

13

Dark Bologna - Vecchia Romagna 10yr, Cointreau, Mozart dark chocolate, cinnamon syrup, orgeat, ginger ale

13

Lady Semplicity - Hendricks Gin, lime juice, tonka syrup, cucumber, mint

12

Wild Monkey - Monkey 47 gin, Fever-Tree Indian tonic, dehydrated lemon wheel and blackberries

14

Prince of Scotland - Hendrick’s Gin, Fentimans botanical tonic, cucumber and white pepper

12

Sea Rose - Malfi Originale gin, Fever-Tree Mediterranean tonic, rosemary and dehydrated grapefruit

11

Ten Fire Tongues - Tanqueray gin, Fever-Tree Indian tonic, dehydrated orange wheel and giuniper berries

12

Madame Framboise - Del Professore Madame gin, Fever-Tree Clementine tonic, raspberry and cinnamon stick

14

Monsieur Gingembre - Del Professore Monsier gin, Fentimans botanical tonic, ginger and mint leaves

14

Venetian Essence - Poli Marconi 46 dry gin, Fever-Tree Mediterranean tonic, thyme and cardamom seeds

13

The Alchemist - Copperhead gin, Fever-Tree clementine tonic, orange peel and green olives

14

-

glass/bottles

Valdobbiadene Prosecco Superiore Extra Dry Nani Rizzi - NV, Veneto

9 / 40

La Montina Brut Franciacorta - NV, Lombardy

12 / 58

Gimmonet-Gonet Brut Grand Cru ‘Cuvée Or’ - NV, France

15 / 72

BEER ON DRAFT -

Peroni -

4/7

Meantime IPA -

4.50

Seasonal -

4.50

-

BOTTLED BEER -

Carona -

6

Duvel -

6

Grimbergen Blond -

6

Grimbergen Dubbel -

6

Grimbergen Tripel -

7

Heineken longneck -

5

Liefmans Kriek -

5

Strongbow Gold -

6

't IJ Columbus bio -

7

't IJ IPA -

7

't IJ Natte Bio -

7

't IJ Wit -

7

Birra Peroni - Libera 0.0

6

Birra Peroni - Chill Lemon

6